Menu

MirchiBajji $ 6.00
The ever-popular Indian street food is recreated at Masala! Our finger hot peppers are drenched in batter and deep fried to a crisp golden brown. Served with dipping sauce.

Punnugulu $ 5.00
Our specially fermented Rice and Lentil batter is mixed with Onion, Chillies and Ginger, and deep fried. Enjoy this savory appetizer.

Cut Mirchi $ 6.00
Delicious mini versions of the MirchiBajji make the perfect sampler.

Pakoras(choose one) $ 6.00
(Onions, Spinach, and Mix Veg) Assorted vegetables are battered in seasoned Besan flour with fresh herbs and spices and fried to perfection.

Samosas (3 Numbers) $ 6.00
India’s favorite pastime snack! Spiced potato filling is packed into a savory, crunchy pastry shell. Enjoy our special version!

Mysore Bonda (6 Numbers) $ 6.00
Spongy dumplings of all-purpose flour mixed with ginger and green chillies are served up crispy and hot!

Appetizer Platter Veg $12.00
Indian street food at its best! MirchiBajji, Vegetable Pakoras, PaneerPakora, Wada

Masala Pappadam( 2 Numbers) $ 5.00
Crisp, flavorful lentil wafers are packed with fresh Coriander, Tomato, Onion, green chillies and special seasonings.

Apollo Fish (Masala Special) $13.00
A house favorite! Dive into this Asian-inspired treat of fresh fish, fried and finished in Manchurian style.

Chicken Lollipop (5 pieces) $10.00
Chicken wings marinated in spices coated in zesty better and deep fried.

Chicken Pakoras $11.00
Forget the chicken nuggets! Fresh boneless chicken pieces are mixed with spiced besan flour and deep fried to perfection.

(The ability to cook and enjoy meatless dishes is a matter of national pride for the Indian people. Try these simply timeless tastes and know why you won’t miss the meat!)

Gobi or Corn Manchurian $13.00
Delicious cauliflower florets and baby corn are stir fried in a Wok with Chillies and Soy Sauce.

Chilli Gobi orChilliCorn $11.00
Cauliflower florets or baby corn are stir fried in a Wok with spicy Chilly Sauce.

Chilly Paneer $12.00
A cheesy favorite! Crispy fried Paneer fingers are stir fried in a Wok with spicy Chilly Sauce.

Paneer 65 $12.00
Take it up a notch! Crispy fried Paneer fingers tossed in special masala sauce and served hot.

Vegetarian Noodles $11.00
Fresh vegetables are stir fried on a high flame and tossed with noodles, Indian style!

Veg Fried Rice $11.00
A complete meal. Carbs, protein and vitamins are abundant in this classic favorite.

Chilli Chicken $12.00
Our lip-smacking version of marinated Chicken pieces fried and tossed with chillies in special chilli sauce!

Chicken Manchurian $12.00
Marinated Chicken pieces are delicately fried and tossed in our special Asian-inspired Soy Sauce

Chicken 65 $12.00
Perfect as a bar snack or entrée! Seasoned and marinated chicken pieces are fried and tossed in our secret sauce.

Chilli Shrimp $15.00
Experience the rush of spicy and tangy flavors in this aromatic prawn dish.

Egg Noodles or Chicken Noodles $12.00
Mix of vegetables or chicken stir fried with noodles on a high flame.

Chicken Fried Rice $12.00
It may be Asian inspired, but taste for yourself - Masala makes it best!

Egg Fried Rice $11.00
Another hands-down favorite blend of seasoned rice, vegetable and egg.

Tomato Soup $ 6.00

Veg Corn Soup $ 5.00

Chicken Corn Soup $ 6.00

Veg Hot & Sour $ 6.00

Chicken Hot & Sour $ 6.00

Rasam $ 4.00

Green Salad $ 5.00

(Popularly known as “tiffin”, these classic, centuries-old choices are interchangeably eaten throughout the day in modern times.

At Masala, we attempt to retain the flavor and aroma in the use of ingredients, so that you may enjoy the foods just like hey were meant to be!)

South Indian Specials
served with assorted Chutneys and Sambar

Idly $ 6.00
Steamed rice-and-lentil dumplings served hot with nutty chutney and delicious sambar (traditional vegetable-lentil soup). A timeless favorite.

Wada $ 7.00
Traditional, fried, savory lentil doughnuts served hot with nutty chutney and delicious sambar

Idly Wada $ 7.00
Another tasty and perfect match of carbs and protein keeps you energetic all day!

Poori and Photato Curry (2 pieces) $11.00
Puffed wheat bread is deep fried to a soft,
golden-brown texture and served with a mild,
spiced Potato Curry

Chapathi With Potato Curry (2 pieces) $12.00
Soft & delicious, our layered Indian handmade wheat bread is served with a mild Potato Curry.

Special Masala Tiffin $14.00
Our value meal includes an aromatic feast of
Masala Dosa or Uthappam with Idly and Wada.
You are in for a treat with this one!

Curd Rice $10.00
Well-cooked rice is soaked in tempered yogurt,
served with in-house pickle as accompaniment.
Classic!

Chole Bhatura (1 Piece) $11.00
Chana masala served with Bhatura with fried bread.

Paneer Tikka $13.00
A vegetarian delight! Cubes of homemade cheese are combined with gently-spiced yogurt to preserve their delicate taste, then skewered and roasted in our clay oven.

Tandoori Vegetables $12.00
A fresh take on grilling! Garden vegetables are marinated with mixed spices and roasted in clay oven.

(The tandoor is a one of the earliest forms of a grill. A deep, cylindrical oven made of clay, it is utilized mostly for cooking and baking bread and barbecue-style dishes. The chefs at Masala carefully recreate timeless tandoori recipes for you to savor and enjoy)

Chicken Tikka $13.00
Wake up your taste buds with this dish of marinated chicken breast pieces, baked in a clay oven.

Chicken ReshmiKabab $13.00
Soft and silky boneless pieces of White Chicken are marinated with herbs and spices, skewered and roasted in a clay oven. Melts in your mouth!

Murg Malai Kabab $13.00
Boneless pieces of White Chicken are marinated overnight in Malai Masala with spices, skewered and Oven-roasted for an unforgettable taste.

Chicken Hariyali Tikka $13.00
Go green! Boneless chicken marinated in Mint and Yoghurt Sauce are cooked to perfection in the hot tandoor.

Tandoori Chicken Half: $ 13.00 Full: $ 17.00
Loved the world over, this Punjabi delicacy is practically the face of Indian cooking in the Western world. A perfectly seasoned, spicy yogurt sauce serves as the marinade for the chicken which is baked up fresh in the tandoor. Served with onions and lemon wedges

Tangdi Kabab $15.00
Boneless cubes of tender Lamb are marinated in lightly-spiced yogurt to preserve its delicate taste, and then grilled to perfection.

Lamb Chops $17.00
Minced lamb is specially marinated, skewered and grilled to mouthwatering tenderness in our version of the classic.

Tandoor Mix Grill $20.00
Assorted Tandoori items served with Chicken Tikka,Malai Kebab, Seekhkabab and Fish Tikka.

(The authentic Indian dining experience is fulfilled with these two complete meal choices from Masala)

Vegetarian Thali $ 13.00
Complete meal served with assorted vegetarian dishes, Indian Bread, Rice and Dessert.

Non Vegetarian Thali $ 15.00
Complete meal served with Chicken, Lamb or Goat, served with Indian Bread, Rice and Dessert.

(All our Crepes come served with hot sambar and chutney as accompaniment)

Plain Dosa $9.00
A staple food of southern India. A gorgeous crepe is whipped up from perfectly-fermented rice/lentil batter.

Masala Dosa $10.00
The classic Crepe is stuffed with potato-masala mixture. Enjoy this tasty, wholesome treat.

Mysore Dosa $10.00
Here, the crepe is generously layered with our specially-flavored chilli garlic paste, made in-house. Try it today!

Spring Dosa $12.00
Thin rice crepes (Cabbage, Bell Pepper, Carrot,
Garlic Sauteed with Soya Sauce)

Cheese Dosa $11.00

Mysore Masala Dosa $10.00
The classic potato-masala mixture forms the inner layer of the crepe for an outstanding taste!v

Paper Dosa (masala special) $11.00
A mouthwatering, crispy, wafer-thin, rice-lentil Crepe, roasted in butter until golden brown.

Paper Masala Dosa $12.00
The paper dosa is enhanced with a stuffing of seasoned potato-masala mixture for a divine experience!

Onion Dosa $10.00
Heighten your dining experience with this version of the crepe, generously embedded with chopped onion bits.

Rawa Dosa $10.00
Fine semolina takes the place of rice to yield a uniquely delicious crepe.

Rawa Masala Dosa $11.00
Upgrade your culinary experience with this version filled with our savory potato blend.

Onion Rawa Dosa $10.00
Crisp Crepe made with fine Semolina and sprinkled with chopped Onion

Onion Rawa Masala Dosa $12.00
A generous portion of chopped onions are blended in to form a crispy, delicious creation of the rawadosa.

Egg Dosa $11.00
Thedosa is flavored on the inside with beaten egg and cooked to perfection!

Plain Uthappam $10.00
Savory, mouthwatering pancake batter blended with chopped onions, chillies and vegetables is pan fried and served up hot. Mmmmm!

Onion Uthappam $10.00
Fried onion dresses up the traditional pancake for a memorable taste.

Masala Uthappam $12.00
The pinnacle of flavor is reached with this version topped with Onion, Chillies, Ginger, Carrots and Tomatoes. Enjoy!

Dal (choose one) $11.00
Spinach, Tomoto, Gongura A staple, simple and satisfying North Indian yellow lentil curry. Lightly spiced, it tastes best with rice or a side of any of our breads.

Channa Masala $11.00
A Punjabi classic. Garbanzo beans (chickpeas) are slow cooked in a gravy of onions, tomato and a special spice-blend. Perfect with any bread – roti, naan or paratha.

Palak Paneer $12.00
Spinach never tasted this good! A divine dish of pureed spinach cooked with homemade cheese cubes and seasoned with Indian herbs.

Mutter Paneer $12.00
An all-time favorite Indian food. The beautiful blend of tomato, peas and homemade cheese cubes (paneer) creates a subtly-sweet dish that is easy on the palate.

Paneer Tikka Masala $12.00
Another perfectly created dish of homemade cheese cubes cooked in a creamy “Tikka” sauce of onions, tomatoes and spices.

Mushroom Mutter Masala $12.00
The combination of peas and mushrooms in a tomato based sauce, lightly spiced and served hot, is unmatched!

Dal Makhani $11.00
Here, whole black lentils are slow cooked on low flame to perfection with a hint of tomato, spice, butter and cream to create the protein-rich Punjabi delight.

Khadai Paneer $12.00
Homemade cottage cheese cubes are sauteed in a gravy of whole spices, tomatoes, and bell peppers.

Paneer Butter Masala $12.00
A Vegetarian’s delight – homemade cottage cheese beautifully blended in a tomato and fenugreek sauce.

Bhendi Masala $12.00
Okra is delicately cooked into a mouthwatering gravy base of mixed Indian herbs.

Okra Fry $13.00
You want to eat this all day! Fried okra is seasoned and tossed with onions and inhouse spices.

Saag Channa $11.00
Spinach and garbanzo beans are cooked with mild spices to yield a delicious and highly nutritious gravy.

Aloo Palak $11.00
Potatoes are cooked to perfection in a gravy of lightly-spiced Spinach and tomatoes.

Navaratan Korma $12.00
This delicious Mughlai dish gets its name, Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it! At Masala, it is cooked in a fresh cream sauce with light herbs and spices.

Mixed Vegetable Korma $12.00
South Indian vegetables are simmered in special korma sauce for a taste that is out of this world!

Vegetable Vindaloo $12.00
Assorted vegetables are painstakingly cooked in a rich Vindaloo sauce.

Bhagara Baigan $12.00
The classic dish from Hyderabad is channeled here with eggplant cooked in a sauce of sesame seeds, peanut paste and yogurt .

Malai Kofta $13.00
Ball-shaped “Koftas” made with vegetables, cheese, and nuts are slow-cooked in a delicious gravy.

Aloo Mutter $12.00
An all-time favorite Indian food. The beautiful blend of tomato, peas and potatoes creates a subtly-sweet dish that is easy on the palate.

(The advent of the Mongols, Britons, Mughals, and Portugese in India resulted in a renaissance of the traditional Hindu food bound by belief and culture. This is completely evident in the meat dishes we lovingly prepare for you at Masala – enjoy the culinary evolution of Indian food!)
All entrees are served with a side of white rice

Goat Curry $15.00
Slow-cooked, falling-off-the-bone tender goat stew, cooked in a special gravy and exotic spices.

Gongura Mutton Masala $15.00
A house specialty! Our finest cuts of lamb are marinated and cooked in a thick gravy of onions, specially-blended spices, and gongura leaves (sorelle – a rare, flavorful herb)

Goat Fry $16.00
Marinated chunks of goat meat are first cooked with spices, then tossed in a pan until well done.

Lamb Vindaloo $16.00
Marinated lamb meets the potato to form a perfect combination in this Portuguese-inspired dish flavored with vinegar and red spices.

Lamb Korma $16.00
Delicately-spiced Lamb is cooked to perfection in a yogurt and cashew-based sauce.

Lamb Saag $16.00
In this signature dish, creamy spinach gravy forms the perfect backdrop for the lamb cooked with spices and herbs.

Lamb Tikka Masala $16.00
Marinated, clay oven-baked cubes of lamb are gentlycooked in a spice-based tomato and cream sauce.

Lamb Curry $16.00
Can’t go wrong with this classic of tender lamb cooked in a seasoned, authentic curry sauce!

Lamb Rogan Josh $16.00
Bring back memories of Royal India with this Kashmiri delicacy of tender lamb simmered in yogurt sauce.

Seekh Kabab Masala $16.00
Perfectly-grilled chunks of SeekhKabab are further cooked in masala for an unbelievable taste!

Chicken Curry (masala special) $13.00
A definite crowd-pleaser! Our house specialty of the traditional Andhra curry of bone-in chicken stew is cooked with our special blend of spices. Bring back priceless memories of home with this one!

Butter Chicken $13.00
A traditional North Indian dish of Boneless pieces of chicken, lovingly slow-cooked with aromatic spices in a creamy, mild butter sauce. Exquisite!

Chicken Chettinad $13.00
The Chettinad region of Tamilnadu, a mecca for food lovers, is alive and well at Masala, with the recreation of their signature chicken dish.

Andhra Chicken Fry $13.00
From the land of red chillies and flavors galore comes the unbeatable taste boneless chicken fried with onions, chillies, and coriander!

Chicken Tikka Masala $13.00
Our tender chicken pieces are marinated, then finished in fenugreek flavored tomato sauce and cream in this ever-popular Indian dish.

Chicken Korma $13.00
A Hyderabadispeciality! Chicken is gently cooked with yogurt and spices to form a mouthwatering gravy.

Harayali Murg $13.00
Another Hyderbadi classic brought to you by Masala. Chicken is cooked in a blend of yogurt and green sauce.

Khadai Chicken $13.00
Chicken cubes are cooked with onions, tomatoes, bell peppers in a special sauce to create this timeless dish.

Chicken Saag $13.00
Spinach is the silent star, along with herbs and spices in this chicken entrée.

Egg Curry $11.00
Boiled eggs are flavorfully included in this gravy cooked with spices, onions, and tomatoes.

Aachari Chicken $13.00
Boiled eggs are flavorfully included in this gravy cooked with spices, onions, and tomatoes.

All entrees are served with a side of white rice

Masala Fish Pulusu $15.00
Slow-cooked, falling-off tenderfish stew cooked in a special gravy and exotic spices.

Fish Fry $15.00
A house specialty! Our fish is overnight marinated and fried to perfection

Malabar Fish Curry $15.00
Can’t go wrong with this classic, tender fish cooked in a seasoned, authentic coconut curry sauce!

Shrimp Fry $16.00
Marinated chunks of large shrimp are first cooked with spices, then tossed in a pan until well done.

Shrimp Masala $16.00
In this signature dish, creamy gravy forms the perfect backdrop for the shrimp cooked with spices and herbs

Prawn Malai Curry $16.00
Delicately-spiced prawns cooked to perfection in a yogurt and cashew-based sauce.

Shrimp Vindaloo $16.00
Marinated big shrimp meets the potato to form a perfect combination in this Portuguese-inspired dish flavored with vinegar and red spices.

(The consummate meal, Biryani is a mostly rice-based dish integrated with meat, seafood, or vegetables in an elaborate aromatic base of spices and flavors. Regions around the world have several delicious adapted versions of the basic recipe; for many, it makes for one of the most gratifying culinary experiences!)

Vegetable Biryani $12.00
Aromatic Basmati rice cooked with vegetables and spices

Hyderabadi Chicken Dum Biryani $13.00
An expert blend of Mughlai and Andhra cuisine – this versatile offering of chicken marinated in herbs and spices is layered with long-grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum). Cool cucumber-and-onion Raita (yogurt dip) is served alongside as the ideal accompaniment.

Hyderabadi Mutton Dum Biryani $15.00
An expert blend of Mughlai and Andhra cuisine – this versatile offering of mutton marinated in herbs and spices is layered with long-grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum). Cool cucumber-and-onion Raita (yogurt dip) is served alongside as the ideal accompaniment.

Lamb Biryani $15.00
Lamb (boneless meat) is alternately used here in the same tantalizing recipe as above. Served with Raita. You be the judge of which one tastes better!

Masala Special Chicken Biryani $15.00

(The diversity in Indian culture and food habits is evident in the enormous variety of breads available throughout the land. Masala offers a choice of select breads that are oven-baked and act as the perfect complement to all entrees)

Plain Naan / Butter Naan $ 3.00
The classic leavened flatbread made with white flour is baked fresh in the clay oven tandoor. Add butter to heighten the experience!

Kashmiri Naan $ 5.00
For a royal taste, try our Indian handmade bread stuffed with nuts and raisins!

Bullet Naan $ 4.00
A rare offering! The bread is made with flattened dough and a rich sprinkling of green chillies.

Onion Kulcha $ 4.00
For a lighter taste, try our flatbread stuffed with Onion and fresh Cilantro leaves

Garlic Naan $ 4.00
Fresh garlic is baked right into the naan for a delicious, old-world taste.

MethiParatha $ 4.00
Whole-wheat layered Bread is stuffed with spiced Methi leaves, and baked to perfection!

Laccha Paratha $ 4.00
Whole-wheat layered Bread leavened with ground, and baked to perfection!

AlooParatha $ 4.00
Masala-spiced mashed potatoes are stuffed into wheat bread and baked for a divine taste.

Tandoori Roti $ 3.00
Classic, whole-wheat bread baked evenly in our clay oven

Gobi Paratha $ 4.00
Masala-spiced cauliflower are stuffed into wheat bread and baked for a divine taste.

Chapathi $ 3.00
The staple, Indian Whole wheat bread is cooked on Tawa (Flat Pan).

Bhatoora $ 3.00
A typical indian bread(maida) deep fried until they puff up to be browned, soft, chewy fluffy bread.

Bread Basket $10.00
indian bread(maida) deep fried until they puff up to be browned, soft, chewy fluffy bread.

GULAB JAMUN $5.00

FALOODA $5.00

RASMALAI $6.00

MANGO KULFI $5.00

DOUBLE KA MEETHA $5.00

CARROT HALWA $5.00